Honey is a food source that bees collect in the form of nectar from flowers in the vicinity of their hive. One colony of up to 60,000 bees can visit as many as 50 million flowers a day. Workers identify the best flowers within a two to three mile radius and communicate their location to other bees through noises, bumps, and what beekeepers call the “waggle dance.”
Honey bees have a proboscis, or straw-like tongue, that extends into the nectary, the flower’s nectar-making organ. They suck up droplets and digest the nectar in the second stomach (known as the “honey stomach”) in a process called inversion. This breaks down the nectar’s complex sugars into simpler sugars that are less liable to turn solid, or crystallize.
When they return to the hive, the worker bees regurgitate this partially digested honey, passing it to younger “house” bees, which are just 12 to 17 days old. The house bees chew on the nectar for around 30 minutes and then pass it on to another house bee, with the water content gradually diminishing.
This process continues until the thickened nectar is packed into hexagonal cells made of beeswax known as honeycomb. At this point, other bees create a warm breeze by flapping their wings. This further dries out and stiffens the honey, to a point where the comb is ready to be capped with fresh beeswax. The purpose of this system is to pack away honey for times when there are no flowering plants available and reserves must be tapped to keep the colony fed.
Nectar is not the only thing that honeybees transfer as they travel from flower to flower. They also carry pollen from one flower to another, enabling pollination and the continued reproduction of plant communities. This is not accidental – honey bees mix regurgitated nectar with pollen particles, which creates portable viscoelastic pellets that they stick to the hind legs. Back at the hive, they carefully scrape these pellets into a cell, employing their other legs.
This pollen, mixed with secretions from house bees, provides a ready source of protein and vitamin C and vitamin B complex. Queens and larvae in particular require larger amounts of protein. As they mature, bees rely more on the lipids, or carbohydrates and sugar in the form of nectar and honey, for their sustenance.
There are times when no nectar is available and honey bees need to seek out alternate sources of food. One such source is honeydew. This is produced as excrement by aphids from the plant sap they suck. Because the sap is 90 to 95 percent sugar, aphids must consume large quantities of sap to extract meaningful quantities of protein. They excrete the excess sweet liquid frequently. Ants go so far as to tickle aphids with their antennae to gain access to the sweet excrete they crave, but bees also have a taste for honeydew and store it in honeycombs. Lacking honeydew, bees will also collect and store dusty animal feed and even plant spores, in the same way they would pollen and nectar. Across the course of its life, a honey bee will only generate around one and a half teaspoons of honey.








